Ember & Oak
The Menu
Everything we cook begins with fire. Season guides the table;
smoke, char, and patience write the rest.
To Begin
Small plates to open the evening — bright, bold, and built to share.
Ember Burrata
Charred stone-fruit, aged balsamic reduction, torn basil, olive oil snow.
$22
Smoked Salmon Tartare
Cold-smoked salmon, crème fraîche, pickled shallot, cucumber ribbon, rye crisp.
$24
Charred Cauliflower
Whole roasted head, saffron yoghurt, pomegranate, toasted almond, harissa drizzle.
$19
Beef Bone Marrow
Roasted marrow canoe, gremolata, caper-parsley relish, grilled sourdough.
$21
Foraged Mushroom Crostini
Sautéed chanterelles & porcini, truffle cream, chive, aged pecorino, walnut crumble.
$18
From the Hearth
Our open-fire kitchen at its most elemental — patience rewarded by depth of flavour.
Dry-Aged Ribeye
45-day dry-aged, oak-fired grill, burnt butter, roasted bone marrow jus, watercress.
$68
Lamb Rack
Coal-roasted, herb & pistachio crust, smoked eggplant purée, pomegranate jus.
$58
Whole Roasted Duck
Slow-rendered, cherry & black pepper glaze, celeriac gratin, bitter leaf salad.
$52
Wild Sea Bass
Wood-planked fillet, saffron beurre blanc, fennel & citrus salad, smoked sea salt.
$48
Heritage Pork Chop
Thick-cut, fire-charred, apple & calvados reduction, grilled chicory, soft polenta.
$44
Root & Ember Bowl
Seasonal root vegetables roasted in embers, labneh, dukkah, preserved lemon, herbs. Vegetarian
$36
Something Sweet
A quiet close to the evening — indulgent without excess.
Ember-Set Chocolate
Warm dark-chocolate fondant, salted caramel core, vanilla bean ice cream, cocoa dust.
$18
Burnt Honey Panna Cotta
Silken cream set with raw honey, caramelised fig, candied walnut, chamomile oil.
$16
Oak-Smoked Ice Cream
House-churned smoked vanilla, baked apple compote, oat & brown butter crumble.
$15
To Drink
Curated pours and crafted cocktails — each chosen to extend the flavours of the fire.
Ember Old Fashioned
Smoked bourbon, demerara, Angostura bitters, charred orange twist.
$22
Oak Negroni
Oak-barrel-aged gin, Campari, sweet vermouth, single large ice, orange peel.
$20
Meadow Spritz
Elderflower cordial, dry prosecco, cucumber, fresh mint, yuzu bitters.
$17
Cellar Red — Sommelier's Selection
Ask your server. We change this weekly; always small-production, always worth the conversation.
Market
Natural White — Pét-Nat
Pétillant naturel from a rotating roster of biodynamic producers. Lively, mineral, curious.
$16
Zero-Proof Flight
Three house-crafted non-alcoholic pours: verjuice & citrus, cold-brew shrub, smoked tea highball.
$19
Ready to experience it in person?